Hoofdgerecht Recept voor 4 personen 15 minuten bereidingstijd
Cut the eggplants into 2½ cm pieces. Finely chop the garlic. Heat the oil in a frying pan and fry the eggplant and garlic with the ground coriander, pepper and salt for 2 minutes with high heat.
Meanwhile, drain the grilled bell pepper and chickpeas and cut the bell pepper into pieces. Add to the eggplant mixture together with the raisins, chickpeas and chicken and bring to a boil over high heat. Turn the heat real low, put the lid on the pan and let it simmer on low heat for 10 minutes. Stir in the coriander, divide over 4 deep plates and sprinkle each plate with ½ tbsp of date syrup.
Combination tip
Delicious with harissa (spice paste)
Source
Allerhande
French toast with date syrup 
