Of course, the question that rises is, how a date syrup that is produced in a Western country becomes the most favorite date syrup? The guiding principle in the production of Basra is quality. By using high quality dates and a recipe and production process which has been continuously refined, Basra Date Syrup does not crystallize, for example. Crystallization is a common phenomenon with date syrups. With Basra Date Syrup the consumer can enjoy a tasty and good product to the last drop. The liquid structure makes Basra Date Syrup ideal for usage in Oriental as well as in Western cuisine.
“The amount of minerals in the Basra Date Syrup gives the body extra energy and strength” Mr. Maan explains. “This is one of the reasons why people eat a lot of it. These characteristics combined with its taste make some people compare it to candy, healthy candy of course. That’s how much people love it!”.